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Paired with Classic Range S.S.C. Blend
There is something timeless about a Slow Simmering Beef Ragu. Rich tomato, tender beef, and fragrant herbs gently cooked until the sauce thickens and deepens in flavour. It is the sort of dish that fills the kitchen with warmth and brings everyone to the table.
Our Classic Range S.S.C. Blend, combining Shiraz, Sangiovese, and Cabernet, is made for food like this. The red berry fruit complements the tomato base, while the savoury structure and gentle spice support the richness of the slow cooked beef.
SERVES
preparation time (Mins.)
cooking time (hrs.)
Heat olive oil in a heavy saucepan over medium heat.
Add the chopped onion, carrot, and celery. Cook gently for 8 to 10 minutes, stirring occasionally, until softened and lightly golden. This slow cooking step builds depth in the sauce.
Add the garlic and cook for 30 seconds until fragrant.
Increase the heat slightly and add the beef mince.
Use a wooden spoon to break it up into small pieces. Cook until the beef is fully browned and no pink remains. If there is excess fat, carefully drain some off.
Stir in the tomato paste and cook for 1 minute. This removes any raw flavour and intensifies the tomato character.
Add the crushed tomatoes, beef stock, and oregano. Stir well and bring to a gentle simmer.
Reduce heat to low and allow the sauce to simmer gently for 1.5 to 2 hours. Stir occasionally to prevent sticking.
The sauce is ready when it has thickened, deepened in colour, and tastes rich and well balanced.
Bring a large pot of salted water to the boil. Add the pappardelle and cook until al dente according to packet instructions.
Drain and add directly to the sauce.
Toss the pasta gently through the ragu so it is evenly coated.
Serve hot with freshly grated Parmigiano on top.
Why It Works
Classic Range S.S.C. Blend typically shows bright red berry fruit, subtle spice, and a savoury backbone.
The fruit complements the acidity of tomato, while the blend’s structure supports the richness of slow cooked beef. The result is a pairing that feels generous, balanced, and perfect for sharing.
Open the wine 20 minutes before serving and enjoy at a relaxed dinner with family or friends.
