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Lemon and Herb Grilled Barramundi

Paired with Classic Range Sauvignon Blanc

This is easy Australian coastal cooking at its best. Fresh barramundi, a squeeze of lemon, a handful of herbs, and a hot grill. It is simple, clean, and full of flavour without feeling heavy.

Our Classic Range Sauvignon Blanc is crisp, lively, and refreshing. The citrus and herbal notes in the wine mirror the flavours in the dish, while its bright acidity keeps everything feeling light and balanced. It is the kind of pairing that suits warm evenings, relaxed entertaining, and long lunches with friends.

SERVES

4

preparation time (Mins.)

10

cooking time (Mins.)

10

Ingredients

  • 4 barramundi fillets, skin on
  • 2 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill or basil
  • 1 garlic clove, finely minced
  • Extra lemon wedges to serve

Equipment

  • Grill or barbecue
  • Small mixing bowl
  • Tongs or fish spatula
  • Paper towel

Step by Step Method

1

MAKE THE MARINADE

In a small bowl, combine olive oil, lemon zest, lemon juice, chopped herbs, garlic, salt, and pepper. Stir until well mixed. The aroma should be fresh and citrusy.

2

PREPARE THE FISH PROPERLY

Pat the barramundi dry with paper towel. Removing surface moisture helps the skin crisp up on the grill.

Brush both sides generously with the marinade. Let the fish sit for 5 minutes at room temperature while you heat the grill. This helps it cook evenly.

3

PREHEAT THE GRILL

Add the rice to the pan and stir well to coat each grain in the oil and butter. Cook for 1 to 2 minutes. The edges of the grains will look slightly translucent.

This step helps the rice maintain structure while becoming creamy.

4

GRILL WITH CONFIDENCE

Place the fish skin side down first. Do not move it straight away. Let it cook undisturbed for 4 to 5 minutes.

When ready to turn, the skin should release easily from the grill. Carefully flip and cook for another 3 to 4 minutes.

The fish is done when it flakes easily with a fork and is opaque through the centre.

5

REST AND SERVE

Transfer to a serving plate and allow it to rest for 2 minutes. This keeps the fish moist.

Serve with fresh lemon wedges, a simple green salad, or lightly steamed seasonal vegetables.

Wine Pairing Notes:

Why It Works

Classic Range Sauvignon Blanc typically shows bright citrus, fresh herbs, and lively acidity.

The lemon and herbs in the dish reflect those flavours beautifully, while the wine’s acidity refreshes the palate between bites of delicate fish. The result is a pairing that feels fresh, balanced, and effortlessly Australian.

For best results, serve the wine well chilled and enjoy outdoors where possible.